Please Call the Store at 850-433-4381 for Entree or Side Dishes Prices!
Vegetable Sides
(Half Pan Feeds 15-20/Full Pan Feeds 35-40)
- Mixed Vegetables- carrots, broccoli, cauliflower, squash and zucchini
- Mixed Squash Tomatoes and Onions Baked Squash with Italian bread crumbs and cheese topping.
- Sugar Snap Peas and Mushrooms
- Sesame Sugar Snap Peas
- Italian Broccoli Mix with tomatoes, onions, basil and parmesan cheese
- Au Gratin Broccoli with cheese sauce and cheddar cheese on top
- Au Gratin Cauliflower with cheese sauce cheddar cheese on top
- Creamed Corn whole kernels
- Italian Green Beans
- String Green Beans
- String Beans and sliced Almonds
- Greens Beans Tomatoes and Onions
- Baby Lima Beans with ham
- Baked Beans
Starch Sides
(Half Pan Feeds 15-20/Full Pan Feeds 35-40)
- Buttered Dill New Potatoes
- Roasted New Potatoes
- Red Skin Mashed Potatoes
- Red Skin Roasted Garlic Mashed Potatoes
- Loaded mashed Potatoes–cheese, green onion, sour cream and butter
- Au Gratin New Potatoes with cheese sauce and cheddar cheese on top
- Cheddar Bacon New Potatoes
- Cheddar Bacon Ranch New Potatoes
- Horseradish Cheddar New Potatoes
- Rice Pilaf with wild rice and vegetables
- Monterey Jack Jalepeno Bacon Grits
- Cheese Grits
- Mac and Cheese
- Broccoli Rice Casserole
- Sweet Potato Casserole (Seasonal please inquire) with marshmallows and pecans
- Corn Bread Dressing (Seasonal please inquire) with turkey gravy
(Meat product maybe used in the preparation of vegetable sides. Vegetarian options are available upon request)