Available: Tuesday, May 15th through Saturday, May 19th.
Served from 3:15pm-7:00pm
Entrée Options:
- Grilled ribeye and sauteed mushrooms. $14.95 (cooked to order)
- Louisiana style Apple Market crab cakes served with lemon chive sauce. $13.95
- Grilled pork chops with a honey, pear glaze. $10.95
- Grilled salmon in a Chablis shrimp sauce. $13.95
Paired Side Options:
- Italian grilled green beans.
- Scalloped potatoes.